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Thyme – Thyme For Everything Thyme

Garden Height
6 - 8
Spacing
12
Light Level
Full Sun
Thyme plant leaves are used to flavor fish, poultry, soups, vegetables, beans, lentils, tomatoes, and eggs. While flavorful, thyme does not overpower and blends well with other herbs and spices.

Features
Thyme plant leaves are used to flavor fish, poultry, soups, vegetables, beans, lentils, tomatoes, and eggs. While flavorful, thyme does not overpower and blends well with other herbs and spices.

Honey Thyme Baby Carrots
2 lb. baby carrots, scrubbed
1/4 c. water
1/4 c. butter
2 tbsp. thyme leaves, chopped
2 tbsp. white wine vinegar
2 tbsp. liquid honey
salt and pepper
Combine baby carrots, water, butter, half of the thyme, white wine vinegar and honey into a large skillet. Bring to a boil. Lower to a simmer, covered, until carrots are almost tender. Remove cover and cook until carrots are tender and liquid has evaporated. Stir in remaining thyme. Add salt and pepper to taste.