Thyme – Pizza Thyme^™ Thyme

Flavor is a cross between oregano and thyme. Ideal for seasoning Italian dishes and for anything from stews and soups to pasta and salads. A delicious garnish on anything savory.

Features
Flavor is a cross between oregano and thyme. Ideal for seasoning Italian dishes and for anything from stews and soups to pasta and salads. A delicious garnish on anything savory.

Thyme Pizza
1 12-inch pizza shell
2 tbsp. olive oil
6 tbsp. marinara sauce
1/4 c. fresh garlic, chopped
1 large tomato, sliced
2 tbsp. fresh thyme, chopped
1 tbsp. fresh oregano, chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
Preheat oven to 500^F. Brush the pizza shell with olive oil, then spread the marinara sauce. Sprinkle with garlic, thyme, tomato, oregano, and cheeses (in that order). Bake 12 minutes, or until the cheeses are bubbling and browning.