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Thyme – Cookin’ Thyme Thyme

Garden Height
6 - 10
Spacing
12
Light Level
Full Sun
Tiny, deep green leaves are highly scented when rubbed. Use to flavor fish, poultry, soups, vegetables, beans, lentils, tomatoes, and eggs. To dry thie thyme plant, hang upside down in small bunches, in a cool, dark place.

Features
Tiny, deep green leaves are highly scented when rubbed. Use to flavor fish, poultry, soups, vegetables, beans, lentils, tomatoes, and eggs. To dry thie thyme plant, hang upside down in small bunches, in a cool, dark place.

Thyme-Stuffed Mushrooms
25 small button mushrooms
1 small onion, diced
1 clove garlic, minced
10 sprigs of thyme, chopped
3 1/2 oz. butter
2/3 c. bread crumbs
1/3 c. Parmesan cheese, grated
Extra-virgin olive oil
Preheat oven to 350^F. Remove mushroom stems. In a pan, soften the onion in the butter. Add the garlic and cook 5 minutes, then move the mixture to a bowl. Add the remaining ingredients and salt and pepper to taste. Mix well. Fill mushroom caps with the mixture. Place on an oiled tray and bake for 15-20 minutes.