Rosmarinus – BBQ Rosemary – Rosmarinus officinalis

Resists: Deer

Drought Tolerant

Heat Tolerant

Maintenance Notes

Plants may be pruned after blooming to encourage dense plant growth.

Uses Notes

harmonizing flavors when roasting poultry, beef, lamb, pork and game.

Maintenance Category Moderate

Water Category Average

Bloom Time

Flower Form Container, Landscape

pH B - pH 5.8 - 6.2

EC (2:1 Extraction Method) 1 - 2

Fertilization 150 - 200

Light Requirements High

Water Requirements Dry to Moderate

Rooting Out Temperature 65 - 72° Fahrenheit

Growing On Temperature 65 - 72° Fahrenheit

Holding Temperature 50 - 60° Fahrenheit

Planting and Timing Information

Early Spring through Fall Finish. Standard PPP.

Finishing Times [weeks]
4-5" and Quart Pot : 5-7
6" and Gallon Pot : 8-9
7-9" Pot : 9-10
10-12" and Two Gallon Pot :

Pinching and Growth Regulators

Pinch at planting time and as needed to shape.

Pest and Disease Management

General pest and disease practices as listed in notes.

Grower Tips

Good air circulation and water drainage are important. Use a well drained soil mix.