Rosmarinus – BBQ Rosemary – Rosmarinus officinalis
Plants may be pruned after blooming to encourage dense plant growth.
harmonizing flavors when roasting poultry, beef, lamb, pork and game.
Maintenance Category Moderate
Water Category Average
Flower Form Container, Landscape
pH B - pH 5.8 - 6.2
EC (2:1 Extraction Method) 1 - 2
Fertilization 150 - 200
Light Requirements High
Water Requirements Dry to Moderate
Rooting Out Temperature 65 - 72° Fahrenheit
Growing On Temperature 65 - 72° Fahrenheit
Holding Temperature 50 - 60° Fahrenheit
Planting and Timing Information
Early Spring through Fall Finish. Standard PPP.
Finishing Times [weeks]
4-5" and Quart Pot : 5-7
6" and Gallon Pot : 8-9
7-9" Pot : 9-10
10-12" and Two Gallon Pot :
Pinching and Growth Regulators
Pinch at planting time and as needed to shape.
Pest and Disease Management
General pest and disease practices as listed in notes.
Good air circulation and water drainage are important. Use a well drained soil mix.