Rosemary – Shish Kabob^™ Rosemary

Make skewers for kabobs with rosemary plant stems. Use branches to skewer meats, veggies, and fruits. Fragrant, flavorful leaves are excellent for seasoning meat and vegetables.

Features
Make skewers for kabobs with rosemary plant stems. Use branches to skewer meats, veggies, and fruits. Fragrant, flavorful leaves are excellent for seasoning meat and vegetables.

Rosemary Lemon BBQ Marinade
2 garlic cloves, minced
1/4 c. fresh lemon juice
2 tsp. lemon peel, grated
1/4 c. olive oil
2 tbsp. rosemary, minced
salt and pepper to taste
In a small bowl, whisk garlic, lemon juice, lemon peel, oil, rosemary, salt and pepper. Add meat or vegetable of choice and refrigerate for at least one hour before grilling.