Pepper – Black Pearl

Award Winner
Dead-Heading Not Necessary
Heat Tolerant
Maintenance Notes
The peppers are edible, however, be aware that they are quite hot and use with caution.
Uses Notes
Use in combinations in all containers and landscapes
Maintenance Category Easy
Water Category Average
Bloom Time
Flower Form Container, Landscape
pH A - pH 5.5 - 5.8
EC (2:1 Extraction Method) 1 - 1.5
Fertilization 150 - 200
Light Requirements High
Water Requirements Moderate to Moist
Rooting Out Temperature 68 - 80° Fahrenheit
Growing On Temperature 65 - 72° Fahrenheit
Holding Temperature 65 - 72° Fahrenheit
Planting and Timing Information
Spring through Summer Finish, Standard PPP
Finishing Times [weeks]
4-5" and Quart Pot : 9-10
6" and Gallon Pot :
7-9" Pot :
10-12" and Two Gallon Pot :
Pinching and Growth Regulators
None needed.
Little Pumpkin will benefit from a minimum of two pinches.
Pest and Disease Management
General Pest and Disease practices as listed in notes
Grower Tips
Weeks to finish are without fruit, to have fruit set plan on 16 to 20 weeks. Heat and humidity loving annual.