Mint – Twist Of Peppermint™ Mint
Use these mint plant leaves in drinks such as Mojitos and sweet tea, fruit salads or grilled seafood, scatter over grilled vegetables, shred in green salads and garnish desserts.
Peppermint Hot Fudge Sundae
1 c. heavy cream
1/3 c. light corn syrup
1 12-oz. bag semi-sweet chocolate chips
1 tsp. peppermint extract
vanilla ice cream
peppermint candy, chopped
peppermint leaves, chiffonade
Combine heavy cream and corn syrup in a saucepan. Stir and bring just to a boil over medium-high heat. Remove from heat, add chocolate and peppermint extract. Whisk until the chocolate is melted. Serve over ice cream. Garnish with chopped peppermint candy and peppermint leaves.