Mint – Mojito Cocktail™ Mint
Use these mint plant leaves in drinks such as Mojitos and sweet tea, fruit salads or grilled seafood, scatter over grilled vegetables, shred in green salads and garnish desserts.
6 oz. light rum
12 Mojito Cocktail Mint sprigs, torn
6 tbsp. fresh lime juice
4 tbsp. sugar
4 lime slices
Place ice in beverage shaker. Add rum, 8 torn mint sprigs, lime juice and sugar. Shake well and serve over ice in a highball glass. Top off each glass with a splash of club soda, and garnish each with a slice of lime and a sprig of mint.