Marjoram – Zesty^™ Marjoram

This marjoram plant is the sweeter form of oregano, producing fragrant leaves for seasoning meats and sauces. Fresh marjoram plant leaves add zest to vegetable dishes, soups, sauces and Italian cuisine.

Features
This marjoram plant is the sweeter form of oregano, producing fragrant leaves for seasoning meats and sauces. Fresh marjoram plant leaves add zest to vegetable dishes, soups, sauces and Italian cuisine.

Slow-Cooked Minestrone
4 c. vegetable broth
4 c. diced tomatoes
1 tbsp. marjoram, chopped
3 carrots, chopped
3 stalks celery, chopped
1/2 onion chopped
2 zucchini, chopped
2 yellow squash, chopped
1 c. green beans, chopped
3 cloves garlic, minced
2 bay leaves
salt & pepper to taste
1 1/2 c. pasta
Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours. Add the pasta and cook on high for 20-30 minutes, or until pasta is done. Remove bay leaves before serving.