Lavender – Sweet Shoppe^™ Lavender

Fill sachets, weave into wands, add flowers to cookies, or simply dry the deep blue-violet flowers of lavender plants. An infusion of the lavender plant's flowers in hot water can be added to jams, whipped cream or even baked goods.

Features
Fill sachets, weave into wands, add flowers to cookies, or simply dry the deep blue-violet flowers of lavender plants. An infusion of the lavender plant's flowers in hot water can be added to jams, whipped cream or even baked goods.

Lavender Cookies
5/8 c. butter
1/2 c. white sugar
1 egg
2 tbsp. lavender flowers
1 1/2 c. all-purpose flour
1/2 c. powdered sugar
Preheat oven to 350^F. Grease cookie sheets. Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the flour and 1 tbsp. lavender flowers. Drop the batter by teaspoonfuls onto cookie sheets. Bake 15 minutes, or until golden. Remove cookies to cooling rack and Springgkle with powdered sugar and lavender flowers.