Cilantro – Simply Salsa™ Cilantro
In the Southwest and Mexico, cilantro plant leaves are used in everything from salsa and salads, to burritos or meat dishes. Cilantro plant leaves have the best flavor just before flowering.
Tomato Cilantro Salsa
1 small red onion, chopped
3 large ripe tomatoes, seeded, chopped
2 jalapeo peppers, finely chopped
3 tbsp. cilantro, chopped
2 tbsp. fresh lime juice
salt and pepper
Combine all ingredients and season with salt and pepper to taste. Refrigerate for 2 to 4 hours to blend flavors. Makes about 2 cups of salsa.