Brussels Sprouts – Churchill
The flavorful, medium-green, smooth Brussels sprouts plant is large and matures remarkably early. Churchill is a vigorous, easy-to-grow variety for diverse climates.
Quick & Easy Flavor
Roasted Brussel Sprouts: Cut off the brown ends of the Brussels Sprouts and pull off any yellow outer leaves. Mix them in a bowl with olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Springgkle with more kosher salt (I like these salty like French Fries), and serve immediately.