Chives – Baked Potato Chives

Garden Height
12 - 18
10 - 14
Light Level
Full Sun


Because the flavor of chive plants is so mild and the color so vivid, chives are an ideal addition to spreads, herb butters, dips, salads and even as a flavoring for vinegars.

Baked Potato with Chives
Pre-heat oven to 450?F. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times. Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. Let potatoes stand for 5 to 10 minutes before serving. Split and top with butter, sour cream, chives, cheese and crumbled bacon.

  • Proven Winners
  • Proven Winners